Ali Baba was established in Canberra, Australia in 1979. The first outlet, located at Woden Plaza Shopping Centre, offered a combination of K'Bab's™ & Wrap restaurant dining & takeaway style food. Within weeks of its doors opening, customer queues were 10 deep at lunchtime on some days, with some valued customers even traveling from miles away to enjoy Ali Baba’s unique taste sensations.
Today, Ali Baba is everybody's favourite place for Mediterranean cuisine & is a real taste sensation!
Each year over 4 million Australians enjoy the 'taste sensation' of Ali Baba K'Babs™, Wraps & Bowls, specially created by our team of food experts in the Executive Kitchen.
Ali Baba's World Class Executive Kitchen (WCEK) only uses 100% natural and preservative free traditional ingredients based on recipes handed down and evolved over the years to suit the Australian market, both in terms of taste and reduced fat content. Tasty and delicious Ali Baba K'Babs™ options include Chicken, Beef, Lamb and Falafel; our Wraps are freshly grilled, healthy and a tasty choice, with Lamb, Chicken or Falafel; and our Grilled Bowls offer a low GI, low fat and low carbohydrate alternative to a K'Bab™ or Wrap.
Ali Baba’s original restaurant opened in Woden, ACT in 1979.
