Did You Know
What To Look For?
A Customer Checklist
Consumers have every right to expect their food is always prepared with the highest attention to food safety and hygiene standard - so here are a few tips on what to look out for to choose a great, healthy, beautifully prepared Kebab!
- The overall area, including display windows should be clean and tidy
- Staff should be using gloved hand when handling food and should not handle money with the gloved hand.
- Long hair should be tied up and hair nets worn
- Separate utensils should be used to handle meat products from vegetable products
- Separate utensils should be used for handling different meats, such as chicken and lamb
And most importantly
- Make sure the meat used for your Kebab is carved fresh straight from the skewer – do not accept meat that has been sitting in the tray or is being stored on a plate.
