The taste sensation that distinguishes Ali Baba meat is the quality. Ali Baba’s livestock is sourced from the eastern mountain ranges of Australia where the atmospheric pressure is higher, ensuring the meat is more tender than livestock sourced from lower regions.
Ali Baba meats are also marinated for 24 hours in a combination of traditional spices and seasonings that are rich in flavour, low in sugar and most importantly high in antioxidants. One of the many ingredients used is pomegranate, a popular Mediterranean fruit that is high in antioxidants and rich in vitamins.
