From the opening of our first store in 1979, Ali Baba's philosophy has always centered on quality and the consistent delivery of high standard products.
Ali Baba unveiled its World Class Executive Kitchen (WCEK), which is recognised as a world-class operation for its international standards of quality management and benchmarks.
What sets Ali Baba apart is our authentic range of Sauces and Dips, made fresh and continually refined in the WCEK. These include favourites such as AB's Grill Sauce, Hommous, Mild Chilli, Baba Ghannouge, Hot Chilli, Tahini, Garlic Mayonnaise, Lemon Coriander, Beetroot Dip and Mayonnaise.
The WCEK is at the heart of Ali Baba's operations and supplies all Ali Baba outlets nationally with 100% Australian produce, sourced from local Australian farmers and growers.
Ali Baba is committed to providing not simply a tasty meal, but also a healthy meal that won't impact on your waistline! By using lean meats, antioxidant rich marinades, low cholesterol oil and fresh produce, Ali Baba offers a healthy, 'whole food', convenient alternative to high fat, high sugar, highly processed fast foods. There are also three kebab meal sizes to choose from so that you only ever eat what your body needs.
The Ali Baba Way
From the first store opening in 1979, Ali Baba’s philosophy has centred on quality and delivering a consistently high standard of product. True to this philosophy, Ali Baba with the assistance of experts at Oppenheimer unveiled its World Class Executive Kitchen (WCEK) in 2005, which is recognised as a world-class operation in relation to international standards of quality management and benchmarks.
The Executive Kitchen is at the heart of Ali Baba’s operations and supplies all Ali Baba outlets nationally with 100% Australian produce, sourced from local Australian farmers and growers. Ali Baba is committed to providing not only a tasty meal, but also a ‘healthy meal that won’t impact your waistline’. By using lean meats, antioxidant rich marinades, low cholesterol oil and fresh produce, Ali Baba offers a healthy, ‘whole food’, convenient alternative to high fat, high sugar, highly processed fast foods. There are also three kebab meal sizes to choose from.
The Ali Baba Offering
Each year over four million Australians enjoy the ‘taste sensation’ of Ali Baba kebabs, wraps and bowls, which are created by a team of food experts in the Executive Kitchen. Ali Baba only uses 100% natural and preservative free traditional ingredients based on recipes handed down and evolved over time to suit the Australian market, both in terms of taste and reduced fat content.
Tasty and delicious Ali Baba K’BabTM options include Chicken, Beef, Lamb and Falafel; Gourmet K’Babs from around the world including the Mexicana, Hawaiian, Greek Lamb & Portuguese Chicken K’Bab; Grilled RappsTM are a fresh grilled & 95% or more fat free, healthy and tasty choice with Lamb Loin, Chicken Breast, Lamb Tzatziki, Chicken & Avocado, Caesar Chicken, Moroccan Lamb or Falafel; and the Platters served with Homos, tabouli, salad and chocie of meats and falafel. What sets Ali Baba apart from other kebab offerings is its authentic range of Sauces and dips all made fresh and continually refined in the Executive Kitchen, which include favourites such as Hommous, Mild Chilli, Baba Ghannouge, Hot Chilli, Tahini, Garlic Mayonnaise, Lemon Coriander, Beetroot Dip and Mayonnaise.
Ali Baba also offers the growing number of Coeliac Australians a gluten free options and is a member of the Coeliac Society.
